Augusta restaurants

Seasonal New American dinners pair regionally grown ingredients with more than 100 value-driven wines in a modern tavern on Broad Street.

Barbecue, beer on tap, and craft cocktails are served Tuesday through Saturday in historic downtown, with online ordering and catering available.

Roasted antibiotic- and hormone-free chicken comes with seasonal organic sides and fried potato wedges, while Sunday service is devoted to brunch.

Southern café plates such as shrimp and stone-ground grits precede homemade cakes inside a pre-1850 cotton warehouse with hand-hewn beams.

Sushi and thoughtfully crafted cocktails are served at this full-service Broad Street bar, a downtown dining and nightlife fixture since 2015.

Neapolitan-style pizza, pasta, and gelato are served for dinner inside historic Engine Co. No. 7, alongside an employment mission supporting adults with disabilities.

An Americana bistro pairs creative Southern classics and artisanal cheeses with craft cocktails at Surrey Center, adding weekend brunch and daily happy hour.

Burgers and wings anchor an all-American neighborhood bar-and-grill’s modern tavern menu, served Wednesday-through-Saturday evenings and during Sunday midday hours.

Ingredient-driven modern Southern cooking and oysters meet refined dinner service at Surrey Center, Monday through Saturday, helmed by 2026 James Beard semifinalist chef Todd Schafer.